Thursday 25 September 2014

Harvest Apple Bread

This harvest bread is one more way to enjoy apples. Thank you Melissa's Southern Style Kitchen


2 cup all-purpose flour
1 1/2 tsp apple pie spice [here]
1/2 tsp baking soda
1/2 tsp salt
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup light brown sugar
1 tsp pure vanilla extract
2 large eggs
1/3 cup buttermilk
1 cup pecan or walnuts, chopped and toasted
1 cup sweetened flaked coconut
1 1/2 cup finely diced apple

  • Preheat the oven to 300°F.  
  • Spray a 9 x 5 " loaf pan with baking spray or butter and flour.  
  • Sift together the flour, apple pie spice, baking soda and salt. 
  • Beat together the vegetable oil, granulated sugar, brown sugar and vanilla until combined.  
  • Add the eggs and beat for 1 minute until combined.
  • Add the sifted dry ingredients alternately with the buttermilk. 
  • Stop and scrape the sides of the bowl as needed.
  • Add the nuts, coconut and diced apple.  
  • Mix in by hand.  
  • Reserve 2 Tbsp of nuts to sprinkle on top.
  • Spread into the loaf pan and top with reserved nuts.  
  • Bounce the pan on the counter to settle the batter.  
  • Bake for 1 hour 20-30 minutes or until a tester inserted into the center shows moist crumbs. 
  • Cool in the pan for 1 hour, then remove to a wire rack to cool completely before slicing. 


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