One Pot Spicy Sausage Skillet

Thank you Plain Chicken

1 Tbsp olive oil
1 lb smoked sausage, sliced into 1/4" slices
2 Tbsp dried minced onion flakes
1 tsp garlic powder
2 cups low-sodium chicken broth
1 (10 oz) can Rotel tomatoes
1/2 cup heavy cream
8 oz campanelle pasta (or penne)
1/4 tsp salt
1/2 tsp pepper
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions

• Heat olive oil over medium hight heat in a 12-inch oven safe skillet until hot.  
• Add sausage and cook until lightly browned.
• Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. 
• Bring to a boil.  
• Reduce heat to low and cover skillet. 
• Simmer for 15-20 minutes, until pasta is tender.
• Remove skillet from heat and stir in half of the cheese. 
• Top with remaining cheese and sprinkle with scallions.  
• Broil until cheese is melted and bubbly.