Wednesday 15 October 2014

Frozen Pumpkin Pie Yogurt Dots

Thank you Family Centsability

 photo PumpkinPieYogurt_zpse28a6fbd.jpg

    Vanilla Greek Yogurt
    Pumpkin Puree
    Pumpkin Pie Spice (optional)
    Sugar/Sweetener (optional)
     
      • Pour an individual cup of Greek Yogurt into a bowl. 
      • Use the same cup to measure ½ full of pumpkin puree. 
      • The ratio of yogurt to pumpkin can vary, but 2:1 seemed to freeze the best.
      • Add ⅛ tsp of pumpkin pie spice and desired amount of sweetener and mix with a spoon.
      • Drop small amounts onto a sheet of parchment paper and freeze for 20+ minutes.
      • Enjoy!

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