Slow Cooker Turkey Chili

This healthy and easy chili recipe is perfect for a chilly day. Thank you Two Peas and Their Pod

 

1 tablespoon olive oil
1 lb 99% lean ground turkey
1 medium onion, diced
1 red pepper, chopped
1 yellow pepper, chopped
2 (15 oz) cans tomato sauce
2 (15 oz) cans petite diced tomatoes
2 (15 oz) cans black beans, rinsed and drained
2 (15oz) cans red kidney beans, rinsed and drained
1 (16 oz) jar deli-sliced tamed jalapeno peppers, drained
1 cup frozen corn
2 tablespoons chili powder
1 tablespoon cumin
Salt and black pepper, to taste
Optional toppings: green onions, shredded cheese, avocado, sour cream/Greek yogurt
 

• Heat the oil in a skillet over medium heat.
• Place turkey in the skillet, and cook until brown.
• Pour turkey into slow cooker.
• Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin.
• Stir and season with salt and pepper.
• Cover and cook on High for 4 hours or low for 6 hours.
• Serve with toppings, if desired.