Monday 19 January 2015

Amish Cinnamon Bread

No kneading, you just mix it up and bake it! Makes two loaves.



1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda


Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

  • Cream together butter, 2 cups of sugar, and eggs. 
  • Add milk, flour, and baking soda. 
  • Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 
  • Mix in separate bowl the 2/3 c sugar and cinnamon.
  • Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. 
  • Add remaining batter to pans; sprinkle with last of cinnamon topping. 
  • Swirl with a knife. 
  • Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Cool in pan for 20 minutes before removing from pan.

 

4 comments:

  1. I love these but have never tried to make them myself. I'm going to try this one. Thanks!

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  2. Aagh - I put this comment in the wrong spot! The bread looks really good too, but I was talking about the chicken chimchangas. :)

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  3. Lol...that's ok Mari....they are both good x

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  4. Yumm I like this going to try it soon ty with love Janice

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