Monday 2 February 2015

Green Chilli Cheese Bread

Absolutely delicious..Thank you My Turn for Us

 
 
6 cups flour
2 Tbsp sugar
2 tsp. salt
2 Tbsp butter
2 cups of milk
2 pkgs yeast
3 cups of chopped green chilli
2 cups of shredded cheddar cheese

  • Dissolve yeast in 1/4 cups of warm water. 
  • Add milk, butter, salt and sugar. 
  • Stir until well blended
  • Sprinkle 3 cups of flour into this mixture, add the green chilli and cheese, stir until combined.
  • Add remaining flour to make a soft dough. 
  • Place dough in a greased bowl and let rise for 1 1/2 hours.
  • Remove from bowl and shape into round loafs or put into loaf pans
  • Cover and let rise in a warm place for about 45 minutes
  • Bake at 475 degrees for about 45 minutes.
 

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