Slow Cooker Meatloaf

Quick and easy to throw together. Making in the slow cooker guarantees it doesn’t get dried out..and keeps its shape for slicing. Thank you Recipe Chatter



2 pounds ground beef

1/2 cup chopped green peppers

1/2 cup chopped onions

2 eggs

1 1/2 teaspoon salt

1 cup Ritz cracker crumbs

1 1/2 cup ketchup, divided

1 teaspoon yellow mustard

1/4 cup brown sugar

 

• In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ketchup.
• Use a spoon or your hands to incorporate the mixture.
• Line your slow cooker with aluminum foil and spray with non-stick spray.
• Shape the meat mixture into a loaf and place in slow cooker.
• Cook on LOW for 6-8 hours.
• In the last 15 minutes, mix together remaining ketchup, mustard and brown sugar and spread on top meatloaf.
• Let cook for remaining 15 minutes.
• Let cool, slice and serve.