Key Lime Pie Sheet Cake

This dessert is fun, easy and everything that is delicious. It’s just the right amount of sweet, tang, cake and cream. Thank you Laurens Latest

1 16.5oz white cake mix eg Duncan Hines
Ingredients to complete cake mix {eggs, water, oil}
2 tablespoons finely grated lime zest

Topping:
8 oz. softened cream cheese, softened
1 can sweetened condensed milk
3/4 cup fresh lime juice
2 tablespoons finely grated lime zest
1 teaspoon vanilla

Whipped Cream:
2 cups heavy cream
1/3 cup powdered sugar
1 tablespoon vanilla

• Preheat oven to 350 degrees.
• Line jelly roll pan with parchment paper or silicone baking mat and set aside.
• Make white cake mix according to package directions.
• Stir in lime zest.
• Pour into prepared pan and smooth evenly.
• Bake 12-15 minutes or until cake is completely cooked and lightly golden.
• Set aside to cool.
• For the topping: mix cream cheese with hand mixer to loosen.
• Pour in sweetened condensed milk and stir until smooth.
• Add in lime zest, lime juice and vanilla until smooth and filling has thickened.
• Pour over cooled cake and spread evenly.
• Refrigerate 1-2 hours covered in plastic wrap to set.
• For the whipped cream: stir cream, powdered sugar and vanilla all together in a bowl until whipped into peaks.
• Spread whipped cream over lime filling.
• Top with lime zest and serve