Crockpot Mongolian Beef

This Crockpot Mongolian Beef is easier than getting takeout. Just throw a few ingredients in the crockpot, and come home to a wonderful asian inspired meal. Thank you Once a Month Meals

 

1 ½ pounds Flank Steak, sliced

¼ cups Cornstarch 

2 tablespoons Olive Oil

½ teaspoons mince Garlic, Cloves

½ teaspoon fresh grated Ginger

¾ cups Soy Sauce

¾ cups Water

¾ cups Brown Sugar

½ cups grated Carrot

⅓ cups slice Green Onion (Scallion)

 

• Coat flank steak pieces in cornstarch.
• Add remainder of ingredients to crockpot and stir well to combine.
• Place flank steak into the crockpot
• Cook on high for 2-3 hours or on low for 4-5 hours