Mashed Potato Muffins

Nice and easy...and could be made with leftover mashed potato. Thank you My Fridge Food

Potatoes

Butter
Optional:
Bacon
Cheese
Parsley
Garlic    

• Peel and chop potatoes and boil in lightly salted water.
• When soft, mash potatoes plain with butter or add ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc.
• Stuff in to a greased muffin tin
• Run a fork along the top and brush with melted butter or olive oil.
• Bake at 375 degrees or until tops are crispy and golden.