Apple Cider Pork Chops

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry. Serve with mashed potatoes

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
1/2 teaspoon poultry seasoning

3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
1/4 cup dry sherry

• Preheat oven to 375 degrees F (190 degrees C).
• Heat olive oil in a large oven-safe frying pan over medium-high heat. 
• Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. 
• Place in hot oil, and brown on both sides. 
• Drizzle Worcestershire sauce over chops, and pour in apple cider.
• Bake in preheated oven for 25 minutes. 
• Remove chops to a plate, and return frying pan to stove over medium-high heat. 
• Stir sherry into pan, and boil until sauce thickens, stirring frequently. 
• Serve sauce over chops.