Sunday 18 September 2016

Pumpkin French Toast

Warm buttery French Toast with a hint of Pumpkin Pie. Thank you Kristine in Between


  • ½ cup milk
  • ¼ cup pumpkin puree
  • 2 eggs
  • 1 TBS honey
  • 1 tsp vanilla
  • ½ tsp pumpkin pie spice
  • 6 slices sprouted wheat bread
  • Butter for griddle

  • In a medium size bowl, whisk together all ingredients until smooth.
  • Preheat griddle to 350 degrees and melt butter.
  • Dip bread in egg mixture and coat both sides.
  • Cook on griddle until golden brown on both sides.
  • Serve with butter, warm 100% maple syrup, fresh whipped cream, and/or chopped pecans.

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