Wednesday 5 October 2016

Baked Chili Cheese Dogs

Fast, filling and cheesy.  Plus.... you can make 8 as easy as you can make 48!! Thank you Sourdough Native



Hot dog buns
Hot dogs
2 cups of chili with beans(canned or your own homemade)
1 cup of shredded cheese
*optional-your favorite condiments


  • Preheat the oven to 375F. Spray a baking dish with nonstick spray.
  • Place 6-8 buns in the dish and a hotdog in each. 
  • Spread 2 tbsp of chili over the top of each hotdog and sprinkle with a tbsp of cheese. 
  • Bake for 12-15 minutes, or until the buns start to brown, the hotdogs are heated through and the chili and cheese are bubbly. 
  • Take out and put another tbsp of cheese over each dog and serve! 
  • Top with your favorite condiment



3 comments:

  1. Wish I could eat these but can't them look great... But maybe I can make them for my family... W/ Love Janice

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