Breezy Brunch Skillet

Serve up this Breezy Brunch Skillet to get a chilly morning off to a great start. Thank you The Gooseberry Patch

6 slices bacon, diced
6 c. frozen diced potatoes
3/4 c. green pepper, chopped
1/2 c. onion, chopped
1 t. salt
1/4 t. pepper
6 eggs
1/2 c. shredded Cheddar cheese

• In a large skillet over medium heat, cook bacon until crisp. 
• Drain and set aside, reserving 2 T. drippings. 
• In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. 
• Cook and stir for 2 minutes. 
• Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender. 
• With a spoon, make 6 wells in potato mixture. 
• Crack one egg into each well, taking care not to break the yolks. 
• Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. 
• Sprinkle with cheese and bacon.