Chocolate Peppermint Rice Krispie Treats

Rice krispies go holiday! Thank you A Cultivated Nest

5-6 C. Kellogg's Rice Krispies
1 10.5 oz package of Peppermint Marshmallows 
4 tbs. butter
4 oz. chocolate chips or chocolate candy melts, any brand (white chocolate looks pretty too)
5 candy canes, crushed

• Line a 9x13 baking dish with parchment paper or spray with some non-stick cooking spray. 
• Melt the butter and peppermint marshmallows on low heat stirring frequently until melted.
• Once they have completely melted, pour in the Rice Krispie cereal 
• Stir well coating all the Rice Krispies.
• Quickly pour the mixture in the baking dish and press down evenly. 
• Pour the chocolate chips into a small microwave safe dish 
• Heat in 20 second increments, stirring every 20 seconds until melted. 
• Remove from the microwave and let cool a few minutes.
• Scoop the melted chocolate into a sandwich bag and snip the corner of the baggie 
• Gently squeeze the chocolate out of the sandwich bag over the Rice Krispie treats. 
• It doesn't have to be perfect
• Lastly sprinkle with the crushed candy canes. 
• They will stick on top of the melted chocolate.
• Cut evenly into squares.  
• Store in an airtight container for 4-5 days.